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Executive Pastry Chef at Silversea

Cargo Executive Pastry Chef
Publicado 05 Aug 2026
Expirado 04 Sep 2026
Empresa Silversea
Localização Portugal | PT
Tipo de Contrato Full Time

Descrição da Função:

Últimas informações de emprego de Silversea para o cargo de Executive Pastry Chef. If the Executive Pastry Chef vaga em Portugal corresponde às suas qualificações, submeta a sua candidatura ou CV atualizado diretamente através do portal Jobkos.

Tenha em atenção que candidatar-se a um emprego exige o cumprimento de requisitos da empresa. Esperamos que a oportunidade em Silversea para o cargo de Executive Pastry Chef abaixo seja adequada ao seu perfil.

Cargo Summary:

Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality.

The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading a high-performing team culture grounded in professionalism, trust, and pride in craftsmanship. This Cargo is expected to drive operational excellence across all pastry and bakery touchpoints, uphold Public Health standards without exception, and ensure that every guest interaction reflects the Empresa’s service principles: personalized, attentive, and sincere.

Responsible for the overall leadership, quality execution, financial accountability, and operational management of all pastry and bakery production onboard. Ensures the delivery of high-quality, efficient, consistent, and technically excellent pastry and bakery products in accordance with standard recipes, techniques, Empresa policies, and all Public Health regulations. The objective is to achieve total guest satisfaction, meet all performance metrics, and support the Empresa’s culinary and service standards.

Duties and Responsibilities:

  • Provides overall leadership and management of all pastry and bakery operations onboard
  • Ensures consistent delivery of high-quality, visually appealing, and technically accurate products
  • Oversees production across all services (breakfast, lunch, tea, dinner, events, and crew meals)
  • Supervises, trains, and develops pastry and bakery team members to maintain high performance
  • Plans and executes menus, special events, guest orders, and dietary requirements
  • Maintains strict compliance with Public Health, hygiene, and food safety standards
  • Controls costs through effective inventory management, portion control, and waste reduction
  • Monitors guest and crew satisfaction, taking corrective action when necessary
  • Manages requisitions, stock levels, and operational planning to ensure efficiency
  • Ensures proper storage, labeling, and handling of all food products
  • Supports culinary innovation, menu development, and industry trend awareness
  • Maintains equipment, cleanliness, and readiness for inspections
  • Enforces Empresa policies, service standards, and professional conduct
  • Communicates effectively with senior management and other departments
  • Drives operational excellence, team engagement, and continuous improvement

Qualifications:

  1. Valid STCW certification.
  2. Valid USPH or HACCP certification.
  3. Minimum five (5) years of experience as a Pastry Chef or Executive Pastry Chef within a luxury/5‑star hospitality environment or a cruise line of comparable standard.
  4. Advanced knowledge of international pastry and bakery production.
  5. Strong attention to detail and commitment to excellence.
  6. Proven knowledge and experience with Public Health policies and procedures.
  7. Ability to read, interpret, and apply advanced culinary documentation.
  8. Physically and medically fit.

Language requirements:

  1. Excellent fluent English, verbal and written, with the ability to give and receive instructions and effectively engage with guests and crew.

Computer knowledge:

  1. Proficiency in Microsoft Outlook, Word, Excel, and PowerPoint.
  2. Sufficient knowledge to operate Empresa software in compliance with global information‑security policies.

Informação da Vaga:

  • Empresa: Silversea
  • Cargo: Executive Pastry Chef
  • Local de Trabalho: Portugal
  • País: PT

Como enviar a sua candidatura:

Após ler e compreender os critérios e requisitos mínimos explicados na informação da vaga Executive Pastry Chef at the office Portugal acima, prepare de imediato os documentos de candidatura, tais como carta de apresentação, CV, cópia do diploma e outros anexos. Envie através do link 'Próxima Página' abaixo.

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